Tucked away in the charming, cobbled alleys of Plaka, beneath the shadow of the Acropolis, lies the Old Tavern of Psaras, founded in 1898, which holds the distinguished title of the oldest continuously operating restaurant in Athens.
It is a piece of Athenian history that’s been delighting locals and visitors alike for well over a century. The Old Tavern of Psaras still serves traditional Greek cuisine with the same devotion to quality and hospitality it was known for generations ago.
Plaka, often referred to as the “Neighborhood of the Gods”, is the city’s oldest district. Its neoclassical architecture, winding streets, and timeless atmosphere make it the perfect setting for a tavern that embodies the spirit of old Athens. Nestled along its picturesque stairways, the Old Tavern of Psaras invites guests into a traditional building that exudes history, authenticity, and warmth.
Since opening its doors, the restaurant has earned a loyal following—not just among Athenians, but also among some of the most celebrated figures in the arts and literature. Over the decades, it has welcomed guests such as Nobel laureate Giorgos Seferis, Laurence Olivier, Vivien Leigh, Margot Fonteyn, and the Athenian intellectual George Katsimbalis, famously known as “The Colossus of Maroussi” in Henry Miller’s travel memoir.
Originally famed for its fresh seafood and seasonal Greek dishes, Psaras quickly became a favorite among cosmopolitan Athenians of the early 20th century. Today, it still emphasizes quality ingredients, offering dishes like grilled fish, seafood pastas, local meze, and traditional recipes passed down through generations.
The menu is complemented by a carefully curated wine list featuring excellent Greek vintages, perfect for savoring under the vine-covered terrace. And no meal is complete without their legendary loukoumades—golden, crispy Greek doughnuts drenched in honey and cinnamon—that have become a must-try dessert for all who visit.
The timeless charm and consistent excellence of the Old Tavern of Psaras were recently recognized by NetCredit, which created a map of the oldest restaurants still in operation across Europe. Representing Greece, Psarras proudly stands as a symbol of enduring tradition, proving that quality and authenticity never go out of style.
Whether you’re a curious traveler or a lifelong local, dining at Psaras is more than a meal—it’s a journey into Athens’ cultural and culinary past, served with a side of history in the heart of Plaka.
Related: Spending a Day in Plaka, the Oldest Neighborhood in Athens
